Station Menu

Our interactive food and beverage stations are designed to elevate your event experience. Each station is professionally styled, fully serviced, and curated to deliver authentic flavors with a memorable presentation.

*Please note this menu is offered for setup events only. You can also select items from any part of the menu.

Noodle & Pasta Station

Regular Noodle & Pasta – $23/person (50 guest minimum)
Includes egg (fried or boiled), chicken, shrimp, sardine, beef, mixed vegetables, and choice of mild or hot sauce.

Premium Noodle & Pasta – $30/person
Includes egg (fried or boiled), chicken, shrimp, beef, sardine, pomo, goat meat, snails, mixed vegetables, and choice of mild or hot sauce.

Palm Wine Station

Palm Wine Service – $12/person (100 guest minimum)
Served in elegant traditional cups.

Abacha, Nkwobi & Isi Ewu Station

Abacha / Nkwobi / Isi Ewu Service – $15/person (100 guest minimum)
Choose any two (2) options per event location. Served with traditional seasonings, authentic sauces, and classic garnishes.

Setup & Staffing Fee

A separate base setup fee applies and covers professional staff, station cart, transportation, on-site setup, service, and breakdown. Events over 100 guests require additional staffing. Custom cart styling available upon request.

Service Fee & Taxes

A 15% service fee applies to all station services and is separate from the setup fee. Texas sales tax (8.25%) applies where applicable.